This paper reviews the sector of waste-to-energy looking at the main processes and feedstock involved. Within this, incineration, gasification, pyrolysis, anaerobic digestion and hydrothermal liquefaction are named and discussed. Through the discussions and scrutiny, manure is hi...
Autor(es): Maria Paola Maradei. Jaime Jaimes. Liliana Del pilar Castro.
This study carried out an anaerobic co-digestion treatment of cheese whey using cattle manure as a co-substrate. A co-digestion process was implemented in three tubular reactors, each one with a different organic load rate (0.5, 1.0 and 1.5 kg CODfed m?3digester day?1). A biochem...
Autor(es): Liliana Del pilar Castro. Jaime Jaimes. Humberto Escalante.
Cheese whey (CW) is the main waste generated in the cheesemaking process and has high organic matter content and acidity. Therefore, CW disposal is a challenge for small to medium enterprises (SMEs) in the dairy industry that do not have any type of treatment plant. Anaerobic d...
Autor(es): Humberto Escalante. Humberto Escalante. Humberto Escalante. Jaime Jaimes. Liliana Del pilar Castro.
The aim of this research was recovery nutrients (PO43- and NH4+ ions) in form of struvite, used cattle manure digestate from low cost anaerobic digester. In order to determinate operating variables (Mg2+: PO43- molar ratio, reaction time and stirring speed) an experi-mental d...
Autor(es): Humberto Escalante. Jaime Jaimes. Liliana Del pilar Castro.
El objetivo del estudio analizó el comportamiento y la estabilización de la Digestión Anaerobia (DA) del lactosuero en un Reactor De Flujo Pistón (PFR) por medio del uso de la recirculación de efluente y de la implementación de la Co Digestión Anaerobia (CODA) con Estiercol Bov...
Autor(es): Humberto Escalante. Veronique Anne marie Besson. Jaime Jaimes. Liliana Del pilar Castro.
The purpose of this work was to assess the behaviour of anaerobic digestion of cattle manure in a rural digester under realistic conditions, and estimate the quality and properties of the digestate. The data obtained during monitoring indicated that the digester operation was s...
Autor(es): Humberto Escalante. Jaime Jaimes. Luisa Jasbleidy Diaz. Kenia Paola Vecino. Geraldine Rojas. Laura Marcela Mantilla. Liliana Del pilar Castro.
Cheese whey (CW) is the main waste generated in the cheesemaking process and has high organic matter content and acidity. Therefore, CW disposal is a challenge for small to medium enterprises (SMEs) in the dairy industry that do not have any type of treatment plant. Anaerobic d...
Autor(es): Humberto Escalante. Jaime Jaimes. Liliana Del pilar Castro.